Convenient to cook with
Healthy & Delicious
Quick and easy to digest, no weight gain.
Preserves the flavor and freshness of food.
up to 90%
contains a natural
Due to its high oxidation resistance, even under high-temperature processing, HOSSO® can be used repeatedly and continuously (over 4 times more than that of regular oil) without changing the quality of prepared foods.
HOSSO® heats and fries faster than other oils, allowing you to serve more customers quicker.
With its low penetration rate into food, HOSSO® remains in the kitchen, not on the customer's plate, reducing the consumption of oil per output by up to 80%.
HOSSO® is an outstanding choice for frying, cooking, seasoning salads and preparation of dressings, as well as for baking. With a single type of cooking oil, you can prepare any recipe for your customers.
Currently, most frying oils solidify at room temperature and need to be replaced while still hot, which might result in burns and other accidents. With a crystallization threshold at below 5°C, HOSSO® relieves you of these worries allowing you to calmly and safely handle the oil after it has cooled down.
HOSSO® does not foam, splatter or exhaust smoke. This allows you to maintain excellent hygiene in the kitchen.
Being a pure product with a neutral taste, HOSSO® has the ability to enhance and concentrate the natural flavour of dishes. Used for flavoring and dressings, HOSSO® combines and complements the taste and flavor of spices with no after-taste, helping the Chef to achieve the intended end result.
When frying, HOSSO® unobtrusively "seals" products with a golden, crisp crust, keeping them fresh, soft, and light on the inside.
With HOSSO®, even the most ordinary dishes exude sophistication, care, and respect towards food connoisseurs.
Cost-effective, convenient, delicious!