• Enjoy
    healthy living

    Refined high oleic
    sunflower oil

    Allergen & GMO free

Advantages

Quick and easy to digest, no weight gain.
Preserves the flavor and freshness of food.

Omega 9

content of
up to 90%

Vitamin E

contains a natural
antioxidant

LDL

lowers bad
cholesterol

A Healthy Product
of a New Generation

Hossois perfect for:

  • Frying
  • Cooking and Baking
  • Seasoning and Dressings

Hosso Benefits:

  • Heats up quickly
  • Does not splatter, foam, or darken
  • High oxidation resistance
  • Repetitive use

Ask for Hosso in these stores:

There is no doubt that there is a correlation between food and a healthy living. It is known that the quality  and quantity of the food we eat and how our bodies digest it, is determinative of our health in the future. Some foods need to be avoided or consumed in smaller amounts, but fats are essential for any healthy diet. The human body needs them.

The good news is that now there is a new product, which gives us the opportunity to put the words healthy, delicious and dietetic into one sentence . . . This is HOSSO!

Healthy

High content of Omega 9

The health benefits of HOSSO® come from the high content of monounsaturated fatty acids, in particular the oleic (Omega 9) fatty acid. HOSSO® is an uncontested leader among the unsaturated vegetable oils.

Fatty Acid composition of the main types of oils

Reduces LDL Cholesterol

Nutritionists widely believe that unsaturated fats lower the level of cholesterol in the human body while saturated oils increase it. They do, but in a different way.

 Linoleic
(Omega 6)
Oleic
(Omega 9)
Trans FAPalmitic
(UFA)
LDL
HDL
Total cholesterol

Due to its high content of monounsaturated (Omega 9) fatty acid, HOSSO® lowers the level of the total cholesterol by reducing the level of "bad" LDL cholesterol, without affecting the level of the "good" HDL. Thus, it may neutralize and even reverse the negative effect from moderate consumption of saturated oils, improving overall the good/bad cholesterol ratio.

Oxidation resistance

An additional health benefit comes from the high resistance of HOSSO® to oxidation (rancidity), when stored under normal conditions as well as in high-heat food processing. When an oil oxidizes, unwelcome chemical compounds, collectively called "ordinary polarized substances" are formed. With HOSSO®, these processes happen 2-4 times slower than in oils with a high content of polyunsaturated fatty acids.

Delicious

Respect towards food connoisseurs

Being a pure product with a neutral scent, HOSSO® has the ability to enhance the natural flavour of dishes. Used for flavouring and dressings, HOSSO® combines and complements the aroma and flavor of spices without changing their natural taste, enabling the Chef to achieve the intended end result.

When frying, HOSSO® unobtrusively "seals" products with a golden, crisp crust, keeping them fresh, juicy, and light on the inside.

HOSSO transforms the simplest dishes into ones which exude sophistication in the eyes of all food lovers.

Dietetic

Does not accumulate in the body, does not grease the products

The human body seems to have an innate ability to keep only as many monounsaturated (Omega-9) oils as it needs. If necessary, it can produce them from other substances, while if eaten in excess, it can release them with no difficulties or side effects. This significantly reduces the risk of its accumulation in the body, obesity, or related problems.

HOSSO® do not  penetrate into products and don’t make them greasy. When frying vegetables , the penetration of HOSSO® is 80% lower than that of other known oils. This way you can enjoy a delicious and varied diet, while significantly reducing your daily fat intake.

Ask for Hosso in these stores:

Feel the difference!
Enjoy Healthy Living!

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